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Garde Manger (Full Time)
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-84545740

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YO1 Center

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  Job posted:   Tue Feb 13, 2018
  Distance to work:   ? miles
  4 Views, 0 Applications  
Garde Manger (Full Time)
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Garde Manger (Full Time)

Garde Manger (Full Time)

Monticello, New York, United States Hospitality


We are looking to hire a Garde Manger for YO1 Center, a modern and unique exclusive resort & NatureCure and Ayurvedic wellness center (alternative healthcare) with guest rooms and support spaces totaling over 260,000 square feet located in Monticello, New York. The Garde Manger position is based in Monticello, NY within Sullivan County, two hours from Manhattan and a short drive from Middletown, Port Jervis and Milford.

Working under the direction and supervision of the Sous Chef, the Garde Manger prepares cold food items for breakfast, lunch, and dinner in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities and Duties

+ Prepare cold food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

+ Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

+ Operate, maintain and properly clean kitchen equipment, including knives and slicer.

+ Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

+ Work harmoniously and professionally with co-workers and supervisors.


+ Must be willing to work a flexible scheduled to accomplish all major responsibilities which may include evenings, weekends, and holidays.

+ Must possess current ServSafe Food Handler certification.

+ Must possess valid authorization to work in the United States.

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