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Sous Chef (Full Time)
MONTICELLO NY 12701
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-84545734

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YO1 Center

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Summary

  Job posted:   Tue Feb 13, 2018
  Distance to work:   ? miles
       
  5 Views, 0 Applications  
 
Sous Chef (Full Time)
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Sous Chef (Full Time)

Sous Chef (Full Time)

Monticello, New York, United States ˇ Hospitality

Description

We are looking to hire a Sous Chef for YO1 Center, a modern and unique exclusive resort & NatureCure and Ayurvedic wellness center (alternative healthcare) with guest rooms and support spaces totaling over 260,000 square feet located in Monticello, New York. The position is based in Monticello, NY within Sullivan County, two hours from Manhattan and a short drive from Middletown, Port Jervis and Milford.



Working under the direction and supervision of the Executive Chef, the Sous Chef is responsible for supervising the day-to-day operation of the restaurant kitchen, café, and juice bar. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Sous Chef provides for all kitchen employees on a daily basis, assist in creating and preparing menus items, communicate with the Executive Chef regarding any problems, situations and shortages, and ensure a clean, neat and organized work area.





Responsibilities and Duties





+ Team player attitude



+ Willing and able to work well with our staff



+ Must be willing to work a flexible scheduled to accomplish all major responsibilities which may include evenings, weekends, and holidays.



Requirements



+ Minimum 2 to 4 years' experience in a similar kitchen/hotel operation



+ Must have an excellent personal presentation and interpersonal skills



+ Must possess valid authorization to work in the United States



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